Tables for Commercial Kitchen

In an industrial kitchen, there are various types of stainless steel tables designed to meet the specific needs of food preparation, storage, and organization. Here are some common examples of stainless steel tables used in commercial kitchens:

1. Work Tables

• Standard Work Tables: These are basic stainless steel tables used for food preparation, cutting, and assembly. They typically have flat surfaces and are designed to provide a sturdy work area.
• Work Tables with Backsplash: These tables feature a backsplash to prevent food and liquids from splashing onto the walls. They are ideal for wet or messy food preparation areas.

2. Storage Tables

• 2-Rack/2-Shelf Storage Tables: These tables include additional shelving underneath the main work surface, providing extra storage for utensils, ingredients, or equipment. Ideal for maximizing kitchen space.
• Cabinet Storage Tables: These tables come with built-in cabinets below the work surface, offering closed storage for items that need to be kept out of sight or protected from contaminants.

3. Wall-Mounted Tables

• Wall-Mounted Prep Tables: These tables are fixed to the wall, saving valuable floor space. They are commonly used in kitchens with limited space and offer a secure and sturdy work surface.
• Wall-Mounted Shelving Units: Stainless steel shelves mounted on the wall can be used for storage of ingredients, kitchen tools, or small appliances, freeing up counter space.

4. Sink Tables

• Sink and Work Tables: These tables combine a sink with a work surface. They are typically used in food preparation areas for washing vegetables or tools, allowing you to work and wash in the same area.
• Hand-Wash Stations: These tables include a built-in hand sink and may feature additional space for soap dispensers and towel racks, ensuring compliance with hygiene standards.

5. Utility Tables

• Multi-Function Utility Tables: These tables are versatile and can be used for a variety of tasks, such as food prep, cleaning, and organizing utensils or tools.
• Mobile Utility Tables: These are stainless steel tables on casters (wheels), making them easy to move around the kitchen as needed. Perfect for flexible work areas or temporary food preparation stations.

6. Refrigeration Tables

• Refrigerated Prep Tables: These tables are designed with built-in refrigeration drawers beneath the work surface, keeping ingredients cold while you prepare them.
• Undercounter Freezer Tables: Similar to refrigerated prep tables, these tables feature freezer drawers for storing frozen items while you work on the surface.

7. Service Tables

• Pass-Through Tables: These tables are used for passing dishes or ingredients between kitchen staff and servers. They often feature heated or refrigerated areas to maintain food temperature.
• Counter-Height Service Tables: These tables are designed to stand at a comfortable height for serving food, often used in high-traffic areas for food plating or packaging.

8. Baking Tables

• Dough Tables: These are specialized stainless steel tables used for rolling out dough, kneading, and other baking tasks. Often larger in size and with a smooth surface for easy cleaning.
• Pastry Tables: These tables are slightly inclined, allowing for easier rolling and working with dough. They are typically used in bakeries and patisseries.

9. Corner Tables

• L-Shaped Corner Tables: These tables are designed to fit into the corner of a kitchen, maximizing space efficiency. They can be used for food prep or as additional work surfaces in tight spaces.

10. Dishwashing Tables

• Dishwashing/Pre-Rinse Tables: These tables include a pre-rinse sink to wash dishes before putting them in a dishwasher. They often have space for stacking and organizing dishes before or after washing.

11. Custom Fabricated Tables

• Custom Tables: Many industrial kitchens require specific designs based on their unique needs. Custom stainless steel tables can be built to accommodate specialized equipment, workflow, or space constraints.

Each type of table is crafted with high-grade stainless steel to ensure durability, hygiene, and easy maintenance, making them an essential part of any commercial kitchen.